Cigalus has a bright gold color and is a blend of Chardonnay, Viognier and Sauvignon Blanc varieties. It has aromas of ripe citrus fruits (grapefruit), stone fruits (peach) and tropical fruits, honey, dried fruits and notes of toasted bread. Its mouth is full and rich, it has flavors of vanilla, tropical fruits, honey, white flowers. Its aftertaste is pleasant and long-lasting. You can enjoy it with scallops or fish.
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Gérard Bertrand is the legend of organic and biodynamic farming in South France in the Languedoc-Roussillon region. With his work, he highlights the unique terroir of the region bordering the Mediterranean. All work in the vineyard and cellars is guided by a calendar based on the moon and the sun. The harvest date is determined by grape variety and only when the grapes have reached the desired point of ripeness. Cigalus is a certified organic and biodynamic wine grown entirely biodynamically and the care given to the vinification and aging of this wine is reflected in its freshness and roundness.