Santa Margherita grows aromatic Glera grapes in the hills of Valdobbiadene. Their early development and investment in Conegliano-Valdobbiadene began in 1952. This Prosecco has fine bubbles winding through its bright straw yellow color and greenish reflections. Its aroma will remind you of peaches and sweet flowers, and its flavor includes fruity hints of pineapples and apples. Perfect as an aperitif, it is ideal with seafood or cheese appetizers. Its mellow versatility also brings flavorful sparkle to a small plate brunch or your favorite rich dessert. It is suggested to enjoy it fresh, so you can keep it for another 1-2 years.
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Over 80 years ago, Count Gaetano Marzotto led the revitalization of an abandoned portion of the Venetian countryside. Marzotto gave the name of his wife Margherita, and the first piece in the mosaic of Santa Margherita was set. At Santa Margherita, they are passionate about wine and they represent the best of tradition, innovation, a passion for authentic and enjoyable wines, and respect for the people and the lands that produce them. They are committed to preserving the environment and they are constantly reinvesting in new resources and technologies that help to deliver the highest quality, vegan, and sustainable products. In Santa Margherita, they are guided by the essential belief in the “Zero Kilometer” philosophy, so their grapes are grown in estate vineyards surrounding our winery, strategically located just for that purpose.
