It has aromas of red fruits, mainly strawberry, and some herbal hints. The palate is dominated by crisp acidity, fruit and yeast flavours. It has a medium body, a mild, long-lasting sparkle and a long finish. The production of this exceptional wine is limited and each bottle is numbered and dated by hand. You can pair Karanika Brut Cuvée Spéciale with charcuterie and cheese platters, seafood, shellfish and even white meat.
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The Karanika estate was founded by Laurens M. Hartman-Karanika and his wife Annette van Kampen in Amyndeo, near the shores of Lake Vegoritida. They are committed to using only completely natural methods and tools to produce wines of exceptional clarity and finesse, characteristic of their sparkling creations, always respecting the grapes and the land. In their certified organic vineyards they cultivate the Xinomavro, Assyrtiko and Limniona varieties. Karanika Brut Cuvée Rose has a pale pink colour. It is a unique sparkling wine made from Xinomavro, produced with a second fermentation in the bottle according to the traditional method. Red wine is added during its production and it is matured with its lees for about nine months.
