Louis Roederer Brut Nature has golden yellow color with green hues. Intense aromas of juicy, ripe fruit such as vineyard peach, candied lemon combined with toasty notes and hazelnut. In the palate we have rounded body, delicate, compact, gentle bubbles. The ripeness of the fruit is revealed through the aromas of baked apples, caramelized spices. This delicious combination gives the wine a lovely intensity further enhanced by excellent freshness and a pleasant hint of bitterness. It has a remarkably pure finish. Intense and energetic contrast between the ripeness of the fruit and the delectable freshness, with no oxidative aromas. Well pair with shellfish, crab and lobster.
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Louis Roederer inherited the Champagne House in 1833. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards. Louis Roederer family believes that difficult conditions often lead to great things. This moto shows up in Brut Nature 2012. This champagne is made of Pinot Noir, Meunier and Chardonnay. The grapes are grown exclusively in the Coteaux de Cumières. During the vinification, Brut Nature has zero dosage, no malolactic fermentation and 15% of the wine vinified on oak casks.
