In 2007, Miguel Torres brings back an old Spanish variety from the 17th century, País, and thus Estelado, a sparkling rosé wine, appears on the market. It is light pink in colour and the nose is dominated by fruity notes of red fruits and citrus. The palate is fresh and lively with lively bubbles. It pairs perfectly with shellfish, fish, savoury or sweet cakes, or you can enjoy it as an aperitif.
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Based on the winemaking culture in Spain, Miguel Torres in search of a new location, arrives in the Curicó Valley in Chile in 1979. Since 2012, Miguel Torres Chile has focused on organic viticulture, while maintaining the key concepts that have marked the history and the production chain: fair trade, organic farming and innovation. Estellado is produced using the traditional method (méthode traditionelle) and aged for 14 months with lees.
