A white, sweet, sparkling wine with bright colour, citrus and stone fruit aromas. On the palate we find its sweetness balanced with a nice, noticeable acidity, its subtle bubbles and rich fruit aromas. Il Falchetto Moscato Canelli can be consumed as an aperitif or paired with desserts such as cakes or panettone. Alternatively, it goes well with bruschetta with butter and anchovies and blue cheeses.
——— more info ———
Behind the Falchetto estate is the Fornos family, in the Santo Stefano Belbo area since the 1600s. A family of winemakers and winegrowers with a long history, dedicated to wine production for 4 generations. In 1940 Pietro Forno starts to produce Moscato wine. Today Tenuta Il Falchetto is managed by the brothers Giorgio, Fabrizio and Adriano Forno. The aim of the estate is to produce excellent wines. The grapes are harvested in the first days of June in order to extract the fresh and rich aromas of the variety from the fruit, which has reached the desired level of ripeness.
