It has a soft golden color with aromas of kumquat, lime zest, pear, green apple, juicy lemon, but also notes of honeysuckle, breadcrumbs and wet stone, which make up a delightful whole. His mouth is rich and full. It has natural acidity, flavors of white fruits, citrus fruits and herbs. You could pair it with grilled fish, seafood or pasta with rich white sauces.
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Petrakopoulos winery is located in southern Kefalonia in the village of Thiramonas. There, Nikos Petrakopoulos continues a centuries-old family tradition. Their vision is the promotion of the wine wealth of Kefalonia. With organic practices and handmade processes they offer a rare collection of fresh and aged wines, in a limited number of bottles. Gold is produced from selected, small-sized, old and pro-phylloxeric vineyards. Zakynthino is a rare Greek variety originating from Zakynthos but cultivated with great results in Kefalonia. Nikos Petrakopoulos and Kiki Siameli create real “gold” from old, non-irrigated organic vineyards.
