Château Morin Saint-Estèphe is a red dry wine made of Cabernet Sauvignon, Merlot and Petit Verdot grape varieties. Its aromas lead on to a mix of velvet dark fruits and lots of spices. On the mouth we detect a smooth ample round palate with silky tannins and expressive aromas. You could pair it with roast beef, venison, game, cold meat or stew.
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Château Morin is located at the highest point of the Saint-Estèphe municipality and, after changing hands many times, in 2005 it was bought by Château de Pez. 10.5 hectares of vines grow on clay-limestone soils with perfect exposure to sunshine.