A red dry wine from Tempranillo grapes with opaque red color. Its aromas consist of cherry jam, black plum, green pepper, spicy and tobacco notes. On the palate we detect mild aromas of sweet spices, notes of vanilla from the barrel and intense tannins. The finish is long and fruity. You could pair it with red or white meat, pasta and sausages.
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The story begins in 1870. The five past generations had one goal to create great wines. Altos Ibericos is a result of classic red winemaking. The fermentation takes one week and the extraction 18 days in stainless steel tanks. Then it matures for 12 months in French and American barrels. The aging continues in the bottle for 6 months.
