A red dry wine from Syrah with violet shades. It has a complex nose, with aromas of ripe black and red fruits, such as berry and plum, accompanied with notes of pepper and barrel. His mouth is rich, with well-structured tannins. The aftertaste lasts with a feeling of barrel and black fruits. You could enjoy it now or cellar it for another 20 years. It is recommended to decant it before consumption in order for its aromas to emerge. You could pair it with game or red meat.
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Located in Epanomi in Thessaloniki, Ktima Gerovassiliou cultivates the privately owned vineyard of 720 hectares with special care and love. Their goal is to produce quality wines. They make excellent use of the soil and the climate of the area. Epanomi is surrounded by sea, with a Mediterranean climate and a land rich in marine fossils. The first winemaking took place in 1986 at the modern winery located in the vineyard. Syrah Gerovassiliou is the result of extraction and alcoholic fermentation for about 20 days, followed by malolactic fermentation, it is aged in French oak barrels.
