Vientzi Single Vineyard, Papagiannakos Winery 750ml

A dry white wine with a deep gold color. It has intense aromas of peach, lemon, citrus, pineapple, pear and white flowers. In the mouth, the moderate body and the crisp acidity can be detected. It has flavors of lime and unripe mango mixed with citrus, peaches and honeysuckle, on a background of minerality. You could pair it with pork, fish and squid.

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The Papagiannakos winery was founded in 1919 in the Mesogeia of Attica. The combination of the warm Mediterranean climate and the fertile soil of the area helped  grandfather Papagiannakos to fill the first barrel. Since 1960, the new generation of Papagiannakos maintains and promotes the high quality of wine production, adopting modern styles. In 1992, the third generation of the family Papagiannakos took over and moved forward applying the most modern winemaking methods. It is the first bioclimatic winery which someone can visit, with special design and construction in Greece, which was awarded by the Hellenic Institute of Architecture. Emphasis was placed on the possibility of visiting the winery, without hindering the winemaking process.