Cuvée Rosé Brut, Champagne Laurent Perrier 750ml

In the glass, it has a bright pink color and fresh and intense aromas of red fruits such as strawberries, blackberries, red cherries, and gooseberries. On the palate, it has rich fruit, a velvety body, and lively acidity. The finish is long, cool, and balanced, full of finesse. It pairs exceptionally well with marinated fish and seafood, Asian and exotic cuisine, light cheeses, and desserts with red fruits. Serve chilled at 8-10 °C to bring out its aromas and flavors.

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Maison Laurent Perrier’s Cuvée Rosé is an iconic champagne because it is produced using the maceration method, where the grapes are crushed and remain in contact with the skins for 48–72 hours. This contact gives it a natural intense pink color, aromas of strawberry, cherry and raspberry aromas, and structure and depth on the palate. This technique is more demanding and less common in Champagne, where the assemblage technique is usually used. The Pinot Noir grapes come from selected villages in the Montagne de Reims (Grand & Premier Cru).

Maison Laurent-Perrier is one of the most important and independent Champagne houses. It was founded in 1812 in Tours-sur-Marne and developed dynamically in the 20th century by the de Nonancourt family. It remains family-run and independent, which is rare in Champagne. The House emphasizes the quality, freshness, purity, and elegance of its wines.