It has a deep red colour with violet highlights. The nose reveals intense aromas of black fruits and very elegant woody notes. The fruits dominate and fill the mouth, offering long lasting and freshness. The aftertaste is endless!
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Le Château Durfort-Vivens is an estate located in the heart of the Margaux appellation. Its history dates back to the 15th century, when it was a hunting shelter owned by the Durfort de Duras knights, which in the 17th century became the vineyard of Château Durfort. In 1824 the estate passed into the hands of the de Vivens family, who attached their name to it. Later, in 1961, the Château was purchased by François Lurton, who handed over the reins to his son Gonzague in 1992. With the aim of respecting the environment and producing a wine with the purest expression of the fruit, Château Durfort-Vivens is the first of the Margaux Crus Classés to be certified organic and biodynamic. Château Durfort-Vivens wines are among the best and most elegant in the Margaux appellation. They are silky, fruity, with finesse and power. Its cellar is the largest amphora cellar by volume in the world.
