ATMA red is a blend of the Xinomavro and Mandilaria varieties. It has a bright ruby color with crimson highlights. Intense aromatic nose with aromas of strawberry, pomegranate, sour cherry, gooseberry with notes of skin, green pepper and licorice to follow. On the palate, due to the sweetness of the alcohol we can detect the lively flavors of fruits like strawberry, sour cherry, cherry and blueberry, the velvety tannins and with a cool aftertaste. You can enjoy it without food, with light yellow cheeses, meat accompanied by tomato jam.
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Thymiopoulos Vineyards are in Trilofo, Imathia, however the vineyards of Xinomavro extend to the land of Fytia. Apostolos Thymiopoulos, a supporter of the logic of Bordeaux Garage Wines in Greece, transforms a fresh and barrel-free wine to a wine with unique delicacy of flavors, freshness and fruity character. ATMA is the new line of the winemaker.
