The aromatic bouquet of Mont Blanc Brut Zero is characterized by woody spices, flowers, fruits such as red apple and lemon, herbs, earthy aromas and mineral notes. Its flavors follow the aromas of the nose embraced by the intense acidity that leads to a bright aftertaste.
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Dominique Belluard is credited with saving this nearly-extinct indigenous grape. More than half of the Gringet grape in the world is found in their vineyards, with the remainder from small neighboring plots. This wine comes from the highest part of their biodynamic vineyards, grown on clay and limestone soils. Fermented wild in clay egg and amphora, this traditional method sparkling is zero dosage and has spent three years on the lees.