Orange Kidonitsa, Estate Gofas 750ml

It has a medium, slightly cloudy orange color with coppery tones. Quince aromas overwhelm us, followed by those of orange, apricot, honey and flowers. The palate has noticeable acidity, mild tannins and flavors of sweet quince, bitter orange, bergamot, peach, hazelnut and yeast. You can pair it with salads, poultry, pasta and Mediterranean dishes.

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The Gofas family cultivates its vineyards and delivers from generation to generation. It all started in 1959, the year when the Gofas family decided to utilize the proprietary vineyard in the areas of Kouchi and Daphne, in Nemea. In 1998, the young Konstantinos Gofas decided to modernize the winery with new machinery. He separates the vineyards, applies innovative viticultural techniques, advances in new varieties plantings creating blends of international standards, aiming to produce high quality wines. For Orange Kydonitsa, vinification is carried out with a natural approach. Fermentation is done with indigenous yeasts, has minimal sulphites, no filtration and is matured in clay amphora.