Naturally Papagiannakos, Papagiannakos Winery 750ml

Its color is bright lemon with aromas of white flowers and distinct botanical notes. In the mouth is intense with a refreshing acidity and a long pleasant aftertaste. It is worth to mention that from the harvest of 2020 and then, this wonderful wine is VEGAN. You could pair it with grilled chicken, fried fish, seafood, pasta, green salads, grilled vegetables. It is suggested to serve it at 10-11 ° C.

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The Papagiannakos winery was founded in 1919 in the Mesogeia of Attica. The warm Mediterranean climate and the fertile soil of the area make the beginning and grandfather Papagiannakos “fills” the first barrel. Since 1960, the new generation of Papagiannakos maintains and promotes the high quality of wine production, adopting modern styles. In 1992, the third generation of the family Papagiannakos took over and proceeded by applying the most modern winemaking methods. It is the first bioclimatic winery which someone can visit, with special design and construction in Greece, which was awarded by the Hellenic Institute of Architecture. Emphasis was placed on the possibility of visiting the winery, without hindering the winemaking process. Naturally is the most demanding wine of the winery and comes from a mildly cultivated vineyard of 60 years and the fermentation takes place spontaneously without intervention and the addition of sulfites. It is bottled unfiltered, to preserve all the aromatic richness of the variety.