Epilegmenos Oinos Nemea Reserve, Parparoussis Winery 750ml

It has a deep red colour with ruby ​​hues, aromas of red fruits, spices with hints of vanilla. In the mouth it is full, round with tobacco aromas and velvety tannins. It accompanies ideally fatty cheeses and red meats.

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Parparoussis winery was founded in 1974 and is located in Bozaitika, Patras. Their aim is to produce quality wines and to promote Greek varieties whose dynamics allow them to join the global wine palette. New French barrels are used for the maturation of their wines. Most of the wines are produced from privately owned vineyards in Movri, Achaia and Bozaitika, Patras. This Nemea is made with classic red vinification, the extraction takes place for 20 days and then the wine ages for two years in French oak barrels.