Collet Brut, Champagne Collet 750ml

In the glass, Champagne Collet Brut has a brilliant golden-yellow color with fine, persistent bubbles. Aromas of white flowers, citrus, green fruits (such as pear and apple), hints of spices, tea, and a light touch of fresh dough. On the palate, it is fresh, with a balanced structure, fine bubbles, and aromas of apple, pear, and orange. It is ideal as an aperitif, but also pairs well with appetizers, seafood, white fish or poultry, and light cheeses. Serve at 8–10°C to best bring out its aromas and freshness.

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In 1921, the first independent house of winemakers was founded, based on technique, authenticity, and respect for the Champagne terroir. Their representative, Raoul Collet, embodied this collective spirit and, naturally, gave his name to the House. Since its founding, Maison Collet has been based on a unique cooperative model: the winegrowers themselves are the owners.