Cuvee Evdemon, Estate Argyros 750ml

Cuvee Evdemon has a pale lemon color with green highlights. Its aroma is elegant and complex with fresh citrus fruits, peach and almond, embraced by the characteristic note of minerality. In the mouth it has crisp acidity and oiliness to create a structure with the aromas appearing slightly more mature and with a long aftertaste. You can combine it with fish dishes, lobster, grilled squid and pasta with seafood.

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Argyros estate was founded in 1903 in Episkopi Santorini. It is the largest privately owned vineyard in Santorini and current holdings exceed 120 hectares, a huge investment of four generations. They work almost exclusively with old vines because only these vineyards can provide the depth, definition and concentration needed to produce the desired style of wine. The vines are farmed organically, without using pesticides. Each vineyard work is done manually, apart from ploughing, carried out by mules. The non-irrigated vineyards are over a century old and are from top areas of the island, mainly Messaria, Karterado, Pyrgos, Megalochori and Akrotiri. Cuvee Evdemon Santorini is a rare wine by Argyros family produced from selected Assyrtiko vineyards over 150 years old, cultivated according to the principles of biodynamic cultivation. The few bottles that have been released have matured for a few years in the winery.