Malagouzia Late Harvest, Ktima Gerovasiliou 500ml

In the glass, it has a dark golden color and aromas of white-fleshed fruits such as peach, pear, and mango. The noticeable oiliness in the mouth goes hand in hand with a sweet background and very good acidity. Serve chilled at 6 °C.

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Malagouzia grapes are left to overripen on the vines only in years when weather conditions allow. They are fermented and vinified in French oak barrels, where they age for three years. Fermentation is slow and takes several months to complete.