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NEW ARIVALS
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- Method of Production
- Method Petillant-Naturel (Pet-Nat)
- traditional method, Méthode Champenoise
- Region Sparkling
- Halkidiki
- Tuscan
- Valle de Zapallar, Aconcagua
- Style
- Sparkling
Jun IGT Toscano
La Ginestra winery in Tuscan Italy, is producing a white brut sparkling wine made of Sangiovese grapes. Bianco Frizzante Toscano with the name Jun is ready to taste it.
€21.50
Claudia Papayianni sparkling
Domaine Claudia Papayianni in Halkidiki is producing a blend from Xinomavro and Syrah grape varieties. A rose sparkling wine that you should try.
€17.00
Sparkling Angel
Montes in Chile presents Sparkling Angel, a white dry wine made of Pinot Noir and Chardonnay grape varieties from Zapallar vineyard. A sparkling wine that you should try.
€25.00