Bright golden yellow, a fine and delicate perlage. Notes of exotic fruits and orange zest, peach and apricot. Sweet with subtle aromatic aromas of citrus fruit; the aromatic aftertaste recalls the flavor of the Moscato grape, with pleasant freshness. This refreshing and light medium dry wine is an ideal aperitif candidate. You could pair it with desserts, salads or fruits.
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With over a century of history behind her, Piera has chosen to harness the knowledge of three generations and set out on a new adventure, focusing on selecting the best vines and producing stylish, modern wines which are a pleasure to drink and share. Blu Giovello was created with the aim of combining the freshness of elegant and fragrant wines with the seduction of unconventional colors and shapes. Light and carefree like a dragonfly in flight, the scents of Blu Giovello combine with any occasion for conviviality, evoking the blue of the sea and the rivers that bathe the land from which they come, and the blue of the skies of Italy. Grapes are picked by hand to select the best fruit. After a soft pressing, a short period of maceration and a short static decantation of the must, the temperature is reduced to 0°C to avoid the fermentation. Starting from the must, soft fermentation takes place in stainless steel, then a short Charmat method, about one month. In the end the wine is chilled, filtered and isobaric bottling is carried out.