Natureo Torres Sparkling has pale yellow color. The aromatic bouquet consists of floral aromas, notes of banana, coconut and tropical fruits. On the palate is lively, festive, with a fine acidity reminiscent of apples. You could pair it with fish or plates based on rice. It is suggested to serve it at 8-10°C.
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The story begins in 1870. The five past generations had one goal, to create great wine. It took some time of research and experimentation to find the right method of extracting the alcohol, without altering the characteristics of the wine. The wine is initially vinified from Muscat grapes like a “normal” sparkling wine. With the subsequent use of the so-called spinning cone column, the alcohol is then extracted from the sparkling particularly gently.