The aromas of melon, pear, citrus and botanical notes dominate. We can easily perceive the typical minerality of the variety without trying it. Cool mouth with intensity and balance. We can consume it now but also keep it for 2-3 years. It goes extremely well with seafood, shellfish and fish.
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A white wine from Assyrtiko grapes that comes from young vines, about 50 years old, from areas of Santorini with low altitude Kamari, Messaria, Vothonas and Akrotiri. It is vinified according to the classic method of white vinification, with low temperatures to emphasize the primary fruit of the variety. An Assyrtiko that remains with its wine leaves for 4 months.