A white dry wine with a light yellow colour and green highlights. In the glass we get aromas of white flowers, herbs, white-fleshed fruits and mineral elements that are characteristic of the variety. It has crisp acidity and a delicious, lemony finish. Pair it with lemony poultry, seafood and salads with citrus dressing and cheese.
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Petrakopoulos Winery is located in southern Kefalonia in the village of Theramonas, where Nikos Petrakopoulos continues a centuries-old family tradition. The vision of the family is to promote the wine wealth of Kefalonia. They offer a rare collection of fresh and aged wines in a limited number of bottles with organic practices and handmade processes. The limestone and gravelly soils of Ainos are covered with the magical breeze of the Ionian Sea, giving the Robola grape an ideal result.
