This is a white, dry wine of Pinot Gris, with a bright, straw yellow color. Green and stone fruits define the nose, with blossom and notes of tobacco. On the mouth we find excellent structure, balanced acidity, and the aromas follow those of the nose. The aftertaste is long and pleasant. This Pinot Gris pairs with fish or poultry, but you may also enjoy it as an aperitif.
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The Beyer family has been growing vines since 1580 in the village of Eguisheim, which is the most important wine-producing region in Alsace. At Domaine Leon Beyer they have been faithful for so many years to the same philosophy, of using the highest quality raw material to produce Alsacian wines that will be famous all over the world.
