A white dry wine with bright golden-green color and intensely complex aromas of citrus, pineapple, apricot and peach. Cool, with pleasant acidity, exceptionally balanced palate and long aftertaste. You could pair it with seafood dishes, such as lobster pasta, grilled wild sea bream and grilled calamari. Vegetable risotto, lemon chicken and pasta with white sauces.
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The story of the Lykos family winery goes way back to the time when they used grapes from his own and other local vineyards to make traditional white, red and rose wines in a stone winepress to complement the exquisite delicacies served in the family’s tavern. His son Apostolis made a dynamic entrance into the field of quality wine making, establishing a modern and efficient winery in the backyard of the family’s renowned tavern. Lykos Winery is located in Malakondas on the island of Evia, 80km NE of Athens.