Leon Beyer is producing a white dry wine from Gewürztraminer with pale lemon color. It has an intense aromatic bouquet of fruits, flowers, spices and mineral aromas. Full-bodied and well-structured, with spicy flavors and good vitality. You can enjoy it as an aperitif but you can also pair it with salads, fish and poultry.
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The Beyer family has been growing vines since 1580 in the village of Eguisheim, which is the most important wine-producing region in Alsace. At Domaine Leon Beyer they have been faithful for so many years to the same philosophy of using the highest quality raw material to produce Alsacian wines that will be famous all over the world.
