A straw-yellow Chardonnay, with aromas of with honey, lavender, almond and broom flowers. With the first drop we sense its fresh and fruity, mineral and creamy. Chardonnay from Capannelle winery is a white dry wine that can be accompanied by salmon, sushi, trout, shellfish and spiced food, pureed soup, vegetable pie.
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The Capannelle winery began its story in 1974, when businessman Rossetti moved into a villa surrounded by 10.5 hectares of land in Gaiole, Chianti. A historic sub-zone where the Chianti Classico was born. The winery presents a small production Chardonnay, about 12,000 bottles. The vineyards where it comes from, are characterized by the rarest and quality in Tuscany for the production of white wines. The wine is aged for 10 months in new oak barrels, before reaching the hands of consumers.