Agathoto, Ktima Kir-Yianni 750ml

A rose dry wine made from the Xinomavro variety with a soft salmon color and orange hues. It has herbal aromas such as lavender and subtle hints of cask. In the mouth, we have notes of ripe olive and vanilla. The acidity is intense and the aftertaste long lingers with a subtle sense of tannins. You could pair it with Mediterranean dishes.

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The story began in 1970. The company Kir-Yianni was founded in 1997 and the first harvest took place in the new winery. Today, Stelios Boutaris the 4th generation has taken over. The philosophy is still the same: innovation, a deep respect for tradition, specialized knowledge of the wine-making process.