A red dry wine with a bright dark red color, sounds like Wolftrap red. Aromas of fresh fruits, flowers, ripe plums and spices are its aromatic palette. In the mouth we find an acidity, which is in perfect balance with the fruity character, the notes of spices and tobacco. Its aftertaste is pleasant with a short duration. A blend of the varieties Syrah, Mourvedre, Viognier that can be combined with pasta, red meat cooked or grilled.
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The Boekenhoutskloof winery was founded in 1776 in the furthest corner of the beautiful Franschhoek Valley in Paarl, South Africa. The name was given to recall the legends of the wild land, which was once Franschhoek. Wolftrap red is vinified based on the style of the Rhone. A blend of Syrah, Mourvedre and Viognier varieties give us Wolftrap red.