A red wine with a deep ruby color and rich aromas of black cherry, plum, blueberry, vanilla, pepper, cinnamon, eucalyptus, chocolate and tobacco. On the palate we detect flavors of bacon, spices, coffee, fruit, smoked barrel and a chocolate character embraced with juicy acidity, medium body and medium tannins. You could pair Vintner’s Reserve Cabernet Sauvignon with rib-eye steak.
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Kendall Jackson Winery is one of the largest and oldest in California. The winery varieties that stand out are Cabernet and Chardonnay and now the barrel-rich wines from these two varieties are also famous. One such wine is Vintner’s Reserve Cabernet Sauvignon – Kendall Jackson. A red dry wine blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot and Petit Verdot varieties. The grapes come from Sonoma County and Mendocino. The wine is fermented and matured in French, American barrels and stainless steel tanks for 11 months.