Ripassa Valpolicella Ripasso, Zenato 750ml

On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.

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As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes ‘’ passes over’’ (ripassa) the Amarone pomace, thus resulting in a second brief fermentation. This helps to obtain higher alcohol content, deeper color  and rich flavor and aroma. After aging in French tonneaux for 18-20 months, the wine is cellard for another 6 months in bottle release. The process makes for a refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas.