A red dry wine blend of Xinomavro, Krassato, Stavroto grapes. It appears to have a deep red color with tawny hues. The nose is dominated by vegetal and earthy aromas with ripe black fruit and vanilla in the background. The palate is dry, rich in robust tannins with acidity that balances the ripe fruit and the sweet spices. The oak is well integrated. Long and complex finish. You could pair it with red meat, cured meat and hard cheeses.
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The Tsantali family is among the oldest wine families in Greece. This remarkable story of 125-years captures significant milestones of Greek history and cherishes the will power of the human spirit. Through an adventurous route starting with the migration from homeland in the early 20th century and the relocation in Serres and later on in Thessaloniki, today the Tsantali family carries on the family heritage rendering Tsantali the major ambassador of wines and distillates from Greece around the globe. Since 2013 every vineyard has its own emblem.