It appears to have a garnet red color. The nose is complex and generous with pleasing aromas of rose petals, red fruit, and spicy notes. The palate is full, well-balanced with velvety tannins. You could pair it with red meat, lamb.
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Prunotto’s Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it’s the elegant expression of Nebbiolo. An aristocratic wine yet accessible and pleasant. A traditional Barolo, one of Prunotto’s historic labels, whose first vintage was produced in 1905 from the best grapes of the vineyards in the heart of the Barolo appellation. Aging takes place in large oak barrels of various sizes, further enhancing the extraordinary typicity of Nebbiolo in this region. It is aged in large oak barrels of varying capacities to enhance balance and softness on the palate. Grapes were carefully selected, destemmed, and crushed. Maceration on the skins lasted for approximately 8 days. Malolactic fermentation was completed before the end of winter. The wine was aged for at least 18 months in oak barrels of varying capacities, allowing Barolo to develop great balance.