A red dry wine that gives us aromas of cherry, hibiscus, wild sage, vanilla, cinnamon, hints of herbs, liquorice and olive. Its flavors follow the complex aromas of the nose and fascinate the palate. It has intense acidity that gives freshness, medium tannins and a long finish.
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Graham Tatomer’s love for wine started at an early age. Through traveling and hard work, he founded the Tatomer winery in 2008 in Santa Barbara, California and he creates wines with organic practices.