A red dry wine from the Pinot Noir variety, a product of classic red vinification and aging in oak barrels for six to eight months and another twelve in the bottle. Its aromas are characterized by aromas of red fruit, cedar and gooseberry with notes of vanilla. In the mouth we detect a rich body and discreet acidity. You could pair it with pasta in red sauce, a variety of cold cuts and meat.
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Thanasis Papaioannou is one of the first producers who conceived and promoted the idea that wine must retain its special characteristics, which come from the variety, the location of the vineyard, as well as the processes performed by the viticulturist. It has a large privately owned vineyard of 57 hectares, in various areas of Nemea and has cultivated in each place the variety of vine that fits perfectly. It is vinified and bottled at the family winery in Ancient Nemea.