A dry red wine with a deep red colour. It has aromas and flavours of red fruits, such as cherry, gooseberry, hints of chocolate and spices. On the palate we can discern its gentle tannins, mineral notes and crisp and balanced acidity. You can pair it with meat and vegetables in the oven, or with roasted pork chops.
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In the ancient plain of Oia, in Santorini, is the Domaine Sigalas. The company was founded in 1991 under the name of Sigalas Winery Ltd. Initially the winery was housed where the traditional wine cellar of the family of Paris Sigalas used to be. Then in 1998, a new production, bottling and aging unit was built and operated in a privately owned area. In 2003, the company was renamed Ktima Sigalas Winery S.A.
