It has a bright and intense red color, such as the one of plum. The elegant nose reveals notes of tart with red fruits, such as plum and blackcurrant, along with spices like black pepper and hints of sweet tobacco. On the palate, the fruit aromas combine with licorice and spices from the French oak. The lively acidity lends freshness, and the firm tannins are elegant alongside a long, persistent finish. You could pair it with red meat, game, and matured cheeses.
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At the end of the 1990s, Rafael and José Guilisasti were very visionary in perceiving that the market was beginning to change, and global consumers were beginning to consciously choose the products they were consuming, not just in terms of their health, but also due to its environmental and social effects. Along with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the constant goal of creating wines of the highest quality while respecting people and the environment.
