Coyam is a vegan biodynamic red wine blend of Cabernet Sauvignon, Syrah, Carmenere, Merlot, Petit Verdot and Mourvedre grapes. Cherry-red in color with raspberry-colored borders and medium intensity. The vintage of 2018 shows a complex range of aromas including fruits like blueberry, black cherry, blackberry, and fig, to floral notes of lavender and violet and hints of spices like sweet tobacco, cedar, and licorice. The palate is juicy and friendly with a creamy texture. Υou could pair it with red meat, game and cheeses with intense flavors.
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At the end of the 1990s, Rafael and José Guilisasti were very visionary in perceiving that the market was beginning to change, and global consumers were beginning to consciously choose the products they were consuming, not just in terms of their health, but also due to its environmental and social effects. Along with the visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the constant goal of creating wines of the highest quality while respecting people and the environment.