A white naturally sweet wine from the grape variety Moschato Rio- Patras. The grapes remained in the sun for a few days before vinification. A white dessert wine with gold color, intense primary aromas, citrus and honey aromas. The flavors of the mouth follow the aromas of the nose, combined with acidity that offers freshness to the mouth. You can combine the Muscat of Rio Patras with desserts, fruits, foie gras but also cheeses such as blue cheese, intense, yellow cheeses. You can even consume it after a meal on its own.
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Parparousis winery was founded in 1974, with the aim of producing bottled quality wines. The winery is located in Bozaitika, Patra. New French barrels are used for ripening and aging their wines. Most wines are produced from privately owned vineyards in Movri, Achaia and Bozaitika in Patra.
