A Viognier with golden yellow color, which was fermented in French oak barrels. Its expressive aromas consist of apricot, pear and white flowers. With the first test you can feel its creamy texture and its moderate acidity harmonize with its aromas and the discreet presence of the new barrels. The aftertaste is long and lasting. Excellent combination for mushrooms, fish and pasta.
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In 1995 the Palivos Estate was modernized and its dynamic era began. The estate owns one of the two largest vineyards in the area of Nemea, covering an area of 300 acres. A vineyard integrated in the system of organic farming.
