A red dry wine with purple color and violet hues from the Mavrodaphne grapes with aromas of fruits such as sour cherry, raspberry, fresh fig, blueberry and vanilla. While the wine breathes, the aromas of laurel, allspice and green pepper are revealed. On the palate we can detect the crisp acidity, the soft tannins, the flavors of sour cherry, cherry, raspberry in an unripe form, along with flavors of milk caramel and hints of cinnamon following. You could pair it with pasta & meat or you could also enjoy it as an aperitif.
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The ancestral vineyard of the Haritatos Estate is located in Lixouri, Kefalonia,. In this boutique winery they produce wines with gentle techniques from indigenous varieties. The aim of the estate is to highlight the terroir and the production of delicious and expressive wines.
