A rose dry wine with a soft color and an iridescent salmon hue. Its nose is intense, with notes of tropical fruits, lychee and pomegranate. On the palate we have notes of licorice, mint, peppery taste and tropical fruits. A well-balanced wine embraced by velvety tannins. Its aftertaste is long and delightful.
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In 1935 Clarence Dillon acquired Chateau Haut-Brion, aiming to bring back its former glory and earn a place among the elite circle of the world’s most legendary wines. Years later his great-grandson, Prince Robert de Luxembourg, created Clarendelle, Inspired by Haut-Brion, giving his great-grandfather’s name as a tribute.
