A dry wine with light red color. Nose of roses, violet and pomegranate. When you taste it you’ll pick up hints of herbs like mint, thyme, pepper, flavors of strawberries and cherries. You could pair it with poultry, pasta with red sauce, meat with herbs.
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Domaine de L’Anglore spans 4ha in Tavel, an area renowned for its rose production. Eric Pfifferling, practiced biodynamic viticulture from the very beginning. Old vines, low yields, gentle hand harvesting, wild ferments, no temperature control, no additions, no fining, no filtration. Their Lirac is a blend of three grape varieties Grenache, Mourvedre and Clairette grown on the limestone soils of the Lauzes hills. Fruit was hand-picked into small wooden baskets before being macerated for two weeks and then matured for 18 months in demi-muids (a French term for 600-liter capacity oak barrels, typically used in the Rhone Valley).
