Fanino Serragghia, Gabrio & Giotto Bini 750ml

Fanino Serragghia is a rustic and spicy red wine from the Pignatello, Carignano and Catarratto varieties. It has a light color that tends to be pink and aromas of sweet spices, flowers and ripe red fruits, initially concentrated but without the need for excessive oxygenation to stand out. When you try it, you detect the freshness and the aromatic complexity: the soul, the sun and the sea of ​​Pantelleria. To enjoy an artisanal wine, it is recommended to let it breathe at least 15-30 minutes before serving. You could pair it with grilled fish, pasta with tomato sauce, fish soup with tomato or white meat stew.

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The Vineyards of the winery are 40 years old sapling vines in volcanic sandy terraced soils under organic farming. During the vinification it goes through de-stemming, pressing and spontaneous fermentation in 220-litres terracotta jars with maceration on the skins for 3 months. Without added sulphites, without filtrations. Then it ages for 7 months in terracotta jars and some in bottles.