Vrana Petra, a deep ruby red dry wine with a complex nose. It has aromas of ripe red fruits (strawberry, cherry, raspberry, gooseberry), spices (pepper and nutmeg), rose and vanilla, herbal notes (lavender, thyme, rosemary) and the presence of the barrel is subtle. In the mouth we have not only fresh juicy fruit, but also an intense botanical and earthy character, high acidity and well-structured tannins. Its aftertaste is long with a fruity sensation. You could pair it with beef, pork and fatty meat (lamb, goat), game and aged cheeses.
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Vrana Petra is a vineyard planted 24 years ago. For its vinification they use 50% «whole cluster». The fermentation was done with native yeasts and the extraction took 30 days. Aging took place in 500 lt, second-use barrels, for approximately 12 months. The wine was bottled by hand and it’s not filtered.
