Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world’s first “green” vodka, made of glacial water and distilled using sustainable energy from geothermal heat.
The water that is used for Reyka’s production comes from a glacial spring that runs through a 400-year-old lava field. It is distilled in one of the new Carter-Head stills in the world. High copper level gives Reyka unparalleled smoothness from a single distillation.
Iceland is full of lava rocks used to filter this vodka, giving it a crisp, clean taste. Moreover, the distillery is powered by geothermal energy from underground volcanoes.
