Crémant de Loire Blanc Brut has a straw-yellow color with fine bubbles. The aromas and flavor consist of white fruit, lemon balm, hazelnuts and almonds, with a hint of toast and vanilla. Its freshness, its and its elegance, make Langlois Crémant de Loire Blanc Brut, a wine of reception. It is suggested to drink it in 8-12° C and you can keep it for another 3 years. You could pair it with salads pasta sea food oysters and white meat.
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The story begins in 1885 with the creation of Maison Delandes. In 1912 the Baron de Bodman, brings cellars, land and buildings to Edouard Langlois and his wife Jeanne Chateau. The Jacques Bollinger Family Group takes a majority stake in 1973. Langlois-Château’s range of Crémants de Loire offers different styles: A very festive white, a Brut combining elegance and freshness, a vintage combining structure and finesse, a vintage Quadrille with unique requirements and a Brut Rosé. Crémant de Loire Blanc Brut, expresses the style of the House by freshness and elegance. A blend of the Chenin Blanc, Chardonnay, Cabernet Franc grapes, come from a selection of 6 quality terroirs: Côtes de Saumur, Bas Layon, Haut Layon, Coteaux St Léger, Puy Notre Dame, Montreuil Bellay.
